Opportunities and Challenges of Knife Imports

With the development of outdoor sports and cooking culture, the demand for professional knife imports continues to grow. However, as special commodities, knives face many challenges during the import process:

• Strict Customs Supervision
• Complex HS Code Classification
• Special Import License Requirements
• Strict Quality Standards

Detailed Explanation of the Import Process

Preliminary Preparation

Customs Declaration and Clearance

1. Prepare customs declaration documents
   • commercial invoice
   • Packing List
   • Certificate of Origin
2. HS code classification
   • Kitchen Knives: 8211.93.00
   • Outdoor Knives: 8211.94.00
3. Apply for an import license

Key Points of Risk Prevention and Control

Intellectual Property Risk

Pay special attention to the design patents and trademark protection of knives. It is recommended that:
- Conduct trademark searches
- Sign intellectual property protection agreements
- Purchase product liability insurance

Quality Compliance Risk

Ensure that products meet the following standards:
- Food safety standards (food - contact knives)
- Material safety standards
- Packaging environmental requirements

Selection of Distribution Channels

Interpretation of the Latest Policies

Key points of the latest policy in 2023:
- Customs strengthen the inspection of controlled knives
- Improve the quality standards of imported knives
- Simplify the process of handling import licenses

It is recommended that importers pay close attention to policy changes and adjust import strategies in a timely manner. Through professional services, risks can be effectively avoided to ensure the smooth progress of the import process.Import agentSecrets of customs clearance for imported knives: How to avoid these fatal traps?